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Job Role:
Airport and Ground Staff
Location:
United States
Type:
Permanent
Job description

JOB SUMMARY:
Perform all tasks related to food and beverage service in a courteous and efficient manner while maintaining a clean work area in accordance with company standards and procedures.

ESSENTIAL JOB FUNCTIONS: (includes but not limited to the following)
? Have extensive knowledge of all menu items (proteins, sauces, and textures) wine, and spirits.
? Have the ability to guide and educate your guest on our style of dining.
? Take and deliver beverage orders to guests and ensure correct and prompt delivery of orders.
? Enter order into POS to request food & beverage preparation.
? Observe guests to respond if additional service is required.
? Prepare check and deliver to guests when finished.
? Clear, clean, reset and maintain stations during shift.
? Follow all proper cash, credit card, and charge procedures
? Perform other related duties as assigned.
? Knowledge of all table setups/configurations (i.e., table tops, bridges, and linen)

PERFORMANCE REQUIREMENTS: (knowledge, skills, and abilities)
? Knowledge of all liquor laws and regulations concerning service of alcoholic beverages.
? Ability to perform basic math skills
? Ability to handle money and make correct change.
? Ability to read, write, and understand English.
? Ability to communicate effectively and establish and maintain effective working relationships with staff.
? Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemicals labels, and other instructions.
? Comprehension of POS system.

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS
? Requires mobility, bending, and reaching from floor level to six (6) feet.
? Ability to reach a minimum of two (2) feet across a table to serve guests.
? Transporting, pushing, pulling, and maneuvering trays and carts weighing up to seventy-five (75) pounds through crowded areas.
? Pushing and pulling chairs weighing up to twenty (20) pounds.
? Moving tables weighting up to fifty (5) pounds.
? Sense of smell, touch, and sound.
? Eye/hand coordination and manual dexterity.
? Ability to distinguish letters, symbols, and colors.
? Normal vision and hearing range.

TYPICAL WORKING CONDITIONS
? Work may be performed in small areas having a three (3) foot access.
? Use of chemical and electrical equipment.
? Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.

The only AAA Five Diamond and Forbes Five Star-rated hotel in Southern California every year since 1993, The Peninsula Beverly Hills offers 195 guest rooms, including 38 suites and 17 private villas, nestled among lush tropical gardens in the heart of Beverly Hills. Voted as the #1 City Hotel in Los Angeles for 2019 by the readers of Travel + Leisure, The Peninsula Beverly Hills is located at the intersection of Wilshire and South Santa Monica Boulevards, within easy walking distance of Century City and Beverly Hills' legendary Rodeo Drive. The Peninsula Hotels is also thrilled to be the only hotel brand to achieve the highest possible Five-Star status across all ten of its hotels, as announced by Forbes Travel Guide in 2019.

Requirements
no requirements specified