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Job Role:
Cabin Crew, Flight Attendant
Saudi Arabia
Job description

The In-flight Chef implements the day-to-day activities in the First and Business Class Cabins, working in conjunction with the Crew, overseeing and managing all kitchen operations to ensure our guests enjoy the highest standards to service and quality while dining. To be successful as part of the crew, applicants should have previous experience in an upscale hotel, resort, cruise line or airline; knowledge of cooking techniques, and use or equipment; and completion of basic education or its equivalent.<!--?xml:namespace prefix = "o" /-->


. Certified Chef (preferred)

· Previous experience in a 4/5 star hotels, airline or cruise line

· Intermediate level of spoken and written English

· Good interpersonal and communication skills

· Pleasant personality

· Ability to work under pressure

· Able to reach 212 on tiptoes

· No visible Tattoos or piercing when in uniform

. Cooking degree (preferred)