Job description

DO & CO The Gourmet Entertainment Company – Host with passion

Culinary highlights above the clouds, on the lawn and in the city: With our three business units Airline Catering, International Event Catering and Restaurants, Lounges & Hotel, we prepare gourmet experiences for all the senses for our guests. Special moments need special people. People who are passionate about thinking outside the box and want to develop their own potential. At DO & CO, you will develop in a global team of ten thousand personalities at twenty-nine locations on three continents. Create unforgettable experiences – and experience unforgettable experiences yourself.

To strengthen our team at the Kelsterbach location, we are looking for ambitious chefs and sous-chefs (m/f/d) in airline catering.

What to expect

• Production and provision of cold or hot kitchen dishes according to the specified recipes
• Coordination of preparatory work in on-board menu production
• Adherence to delivery times, implementation and assurance of quality standards
• Compliance with the requirements of the hygiene guidelines

As sous-chef in addition:

• Personnel management and responsibility
• Creation of duty rosters and vacation planning
• Control of the use of goods
• Structuring of work and production processes
• Leadership, motivation and inspiration of the team members

What we offer you

In addition to a dynamic working environment, flat hierarchies, early responsibility and new challenges every day:

• The fascination of a strong brand that perfectly combines tradition, innovation and performance
• A motivated and dynamic team with creative and professional minds
• A fair and performance-based remuneration system
• Development opportunities for motivated employees with commitment, heart and performance
• Regular employee appraisals and lived feedback culture
• Discounted shopping via corporate benefits
• Culinary catering for our employees
• Regular corporate events – sporty & social

You are looking forward to a new, exciting professional challenge in a successful, fast-growing and international group.

Become part of our team!

Then please apply with your detailed application documents stating your salary expectations.

Requirements:

Our requirements for you

• Training as a cook / kitchen specialist or several years of professional experience as a chef
• Highest quality awareness
• Independent way of working
• Passion & passion for the profession and attention to detail
• High personal commitment, hands-on mentality, resilience and flexibility (shift work)
• High sense of responsibility
• Good knowledge of German and English