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– Providing outstanding customer service and safety to our passengers
– Menu planning and coordination with catering providers
– Rendering assistance to passengers/brokers before and after flight
– All aspects of cabin management
– Minimum education: high school degree
– Minimum 2 years of flying experience in aviation or 2 years of experience in the upscale hotel and gastronomy segment
– VIP/Corporate Airline experience will be preferred
– Excellent German and English language skills - any other language would be an advantage
– Professional, excellent interpersonal skills, proactive, discreet, creative, and flexible
– Very good organization, coordination and problem-solving skills
– High standard of Personal Grooming and presentation
– Good computer skills
Required Documents:
– Resume and CV
– Copy of Highest Educational Certificate – Copy of Passport
– Recent Full-Length Photo
– in Business attire with white Background (unedited)
– Reference letter will be preferred
– Non-restricted passport