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Job Role:
Pilot, Captain / Commander
Location:
United States
Type:
Permanent
Job description
What you will be doing
  • Make arrangements for equipment needed for guest functions, ensuring its accuracy and completeness prior to the staff's arrival for room set up.
  • Assist the Banquet staff in room set up. Make sure all guest tables, buffet tables and equipment are set up correctly. Ensure all requests and needs are met, referencing BEO's.
  • Schedule staff for pre-meal assignments and function stations. Inform them of any special request or special instructions.
  • Inspect food for quality and presentation prior to serving. Keep open communication with the kitchen staff, informing them of any changes or special instructions.
What we are looking for
  • Effective communication skills, both verbal and written, to communicate with guests and associates.
  • High work ethic and self-initiative, prompt, professional service
  • Ability to work in high pressure situations
  • May be required to work varying schedules to include nights, weekends, and holidays
  • Read and interpret BEO's to understand and verify room set up and menu served
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Requirements
no requirements specified