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Job Role:
Pilot, Captain / Commander
Location:
United States
Type:
Permanent
Job description
  • Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
  • Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.
  • Other duties as assigned

EDUCATION AND EXPERIENCE:
  • Minimum of High School education, post-high school education preferred
  • Minimum years of age to serve alcohol beverages
  • Minimum of 1 year in hotel customer service role

Requirements
no requirements specified